https://pamelafergusson.com/recipe/vegan-strawberry-rhubarb-crumble They’re gluten-free and vegan, and with just 10 ingredients, these wholesome breakfast bars are perfect for meal prepping. Plum and maple crumble bars. Such a tasty treat and perfect for the summer! ★☆ This vegan strawberry crumble bar recipe uses minimal sweetener to enhance the flavour of fresh strawberries. Easy, fresh and flavorful these Strawberry Crumble Bars are a fun and simple dessert that are filled with sweet strawberry flavors and a crumble topping. We love strawberries around here. Vegan Strawberry Crumble Bars. A tasty, delicious, and easy-to-make dessert. They’re fresh, you can even go pick them yourself, and they taste totally different than what they taste like in the winter (at least where I’m from they do). April 27, 2015 (last updated September 20, 2020) Jump to Recipe. jill says: 04.29.15 at 10:39 am . 1 1/2 cup (~120-140g) old fashioned rolled oats. Vegan blueberry crumble bars. I like to line the pan with parchment paper, so the bars will easily come out later. Oct 4, 2016 - Strawberry Oat Crumble Bars - simple vegan dessert / snack bars! You can also enjoy them for a quick snack or dessert! Cranberries. The bars are very lightly sweetened and full of healthy oats so if … Easy Vegan Strawberry Crumble Bars. ★☆ dairy, egg, nut, soy and gluten free, vegan. YIELD: 12 to 16 bars. The recipe has a. This all started off as a delicious accident. From recipes, a cookbook, photography, recipe development, and so much more. Definitely going to make it this summer! In a medium mixing bowl, stir together the diced strawberries, maple syrup and tapioca flour and mash up a bit to break up the strawberries. Sooo tasty!! Easy Strawberry Rhubarb Crisp (Vegan) August 1, 2018 Last Updated November 16, 2020 11 Comments. Add them into a bowl with 1 tbsp cornstarch, 2 tbsp coconut sugar, and zest from a lemon. They’re honestly perfect any time of day though. Bake the crust for 10 minutes, then let it cool briefly and spread on the cranberry sauce. 15 minutes. Table of Contents show Ingredient Notes. My kids pretty much gobble them up before I can even get to them to use in baking. My pan measures 7 x 11 inches (18 x 28 cm). 1 stick (112g) Country Crock Plant Butter*, cubed and chilled in freezer until very firm. These Strawberry Rhubarb Crumble Bars made with fresh strawberries, rhubarb and chia seeds filling, oat and almond flour base and and crumbly oat topping on top they are a healthy desert choice to have at any time of the day. This post may contain affiliate links. These Crumble Bars are Vegan, Gluten-Free, Oil-Free, and they’re Refined Sugar-Free too. Oh yeah, the whole they’re-usually-filled-with-dairy-eggs-and-gluten part. Firstly make the strawberry filling by cutting up 400g of fresh strawberries. Variations. Keywords: vegan, recipe, oats, gluten, free, shortbread, easy, Tag @foodbymaria on Instagram and hashtag it #foodbymaria. Thanks so much for the love, Eli! Set aside. Ingredients. I can’t get enough of the texture of the oatmeal base and the strawberry jam middle. by Raise Vegan Contributor | September 30, 2019. Am I the only one here who’s just a little intimated by rhubarb? And when they’re warm- you just can’t get any better! Good! This recipe calls for whole, fresh or frozen cranberries. made with oats, sunflower seeds, coconut oil, maple syrup, and jam. Made with only 9 plant-based ingredients , these Blueberry Crumble Bars are almost as good for ya as they are delicious! I’ve now used it to make Strawberry Rhubarb Crumble Bars, Baked Vegan Cheesecake, Peanut Butter and Jelly Snack Bars and soon-to-be more fall treats! For this recipe, the star ingredient is obviously the strawberries. Strawberry Oat Crumble Bars. The best thing about these gluten free strawberry crumble bars is that you hardly need any ingredients to make them – and it’s such an easy bake! Simple strawberry crumble rhubarb bars with a crumbly oat topping! Almond flour is also low in carbs, has a slightly sweeter taste than regular flour, PLUS it is loaded with nutrients you get from the almonds. The crumble is very similar to the base crust except it doesn’t have tapioca flour in it. Let the bars cool completely (I placed mine in the freezer for 15 minutes) in the pan/square then remove and cut into 9 bars. Perfect for a wholesome breakfast or healthy dessert, these strawberry cookies will be your new favorite. These Vegan Strawberry Crumble Bars are just the right amount of sweetness and texture. Preheat oven to 350F. They’re fresh, you can even go pick them yourself, and they taste totally different than what they taste like in the winter (at least where I’m from they do). This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pour the mixture over the crust and evenly distribute. This recipe bakes in a 20cm square tin and … These vegan cranberry crumble bars feature a delicious oat crust, sweet and tangy chia seed cranberry filling and oat crumble topping. To a large mixing bowl add all the ingredients for the crust/crumble and stir with wooden spoon or hands till well combined. INGREDIENTS: 1 1/4 cups (300 ml) Strawberry Vanilla Chia Seed Jam (recipe follows) 1 cup (250 ml) hulled sunflower seeds 3 cups (750 ml) gluten free rolled oats 1/4 teaspoon + 1/8 teaspoon (1.5 ml) fine sea salt 1/2 cup (125 ml) virgin coconut oil The only sweetener used in this recipe is maple syrup and the source of healthy fats is 100% I made the strawberry jam using fresh strawberries and the same recipe as I have on my gluten free scones blog post. I love these bars so much! Disclosure, Strawberry crumb bars - a vegan, gluten free and refined sugar-free recipe with oats. Created with love by Maria, for you. Bars are made without any flour, sugar or oil, so they are a great healthy alternative to store bought bars, which are usually full of sugar and fat. Top the crust with a thick layer of crumble. Strawberries in the summertime are so damn good. Prep. Made with sweet and tarty fresh strawberries, rhubarb and chia seeds filling, oat and almond flour base and and crumbly oat topping on top. Reply. by theveganharmony updated on September 21, 2020 September 20, 2020 Leave a Comment on Vegan blueberry crumble bars. OMG yum this looks so good. If you do not like strawberries then feel free to replace with peaches, blueberries, raspberries or cherries! Get more vegan recipes, cooking hacks and special offers delivered to your inbox. Try with different seasonal fruits and herbs or spices: apple cinnamon, blueberry mint, or even strawberry basil. And when they’re warm- you just can’t get any better! Who knew you could eat a sweet treat, AND get health benefits while doing it? 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