Add salt, pepper, and fresh cilantro … – Don’t ever fill the blender more than 2/3 full when blending hot stuff. Hello!! You can look at the macronutrients graph below for a detailed ratio. Im pinning. You just want the flavors to mingle nicely. Love the attention to detail here. Will definitely make it again. See more ideas about soup recipes, cooking recipes, recipes. Zupas Southwest Potato and Green Chili Soup Copycat. I used 4 roasted poblano peppers since I had them already and they needed to be used up. Your email address will not be published. Cream of potato soup with Hatch chiles. Nick- I can’t wait to try this! Privacy/Disclosure. You want the potatoes to still be a little firm because they will cook longer in the soup. I didn’t really measure, but I would eyeball it and try to blend about 3/4 of the soup. Add garlic, cumin, and oregano. 7) Return the blended soup to the pot and season the soup to your liking with salt and pepper. Next, add a few tablespoons of flour which will act as a thickening agent for the soup. Calories, carbs, fat, protein, fiber, cholesterol, and more for Southwest Potato and Green Chili Soup, Half (Cafe Zupas). It’s thick, creamy, and has just the right balance of sweet and spicy flavors. Because I don’t live close to a Zupas, I knew I needed to recreate a version of that soup for these long winter months and this recipe satisfies that craving. Make Chili’s Southwest Chicken Soup with Easy to Find Ingredients. Ingredients. Pictured With Tortilla Strips (+90 Cal). It’s loaded with all my favorite Mexican flavors – cilantro, corn, lime juice, chipotle peppers in adobo sauce, and green Chili’s – plus a mix of different veggies. This Green Chile Potato Soup is creamy, rich and has a wonderful kick of flavor. Take half of the potato chile mixture and mash it up and keep the other half of the mixture in cubes. This sounds delicious – cannot go wrong with Hatch Green Chiles!! Excellent idea! Pictured With Tortilla Strips (+90 Cal). Since most of this soup is going to be blended, you don’t have to be super anal with your chopping. Head to your nearest Cafe Zupas and enjoy try 2 combo, chipotle glazed or roasted red pepper & lobster. 6) Working in batches, ladle out some of the soup and add it to a blender. Thanks for a delicious recipe. Just get the ingredients in roughly even pieces so they cook evenly. I probably could have done without it though. It’s pretty much a rule that I can’t walk by one of those roasters without buying a huge container of roasted chiles and so some of them were destined for this soup. This will be a winter staple and a new family favorite. This sounds great, can’t wait to make this. Boil until just fork tender. That said, you could probably use it without issue for this recipe. If you live in an area where you can get Hatch chiles, just use those! Cover and cook at a low simmer for about 20 minutes or until zucchini is tender. Even though it was still in the 80s when I made this soup, Betsy and I had no problem eating full bowls of it. Chili’s Southwest Chicken Soup recipe is one of my preferred easy chicken dinners. 1) Prepare all your ingredients: chopping onions, carrots, celery, potatoes. Reduce heat to medium low and simmer for 10 minutes, stirring often. Peel and dice the potatoes into bite-sized chunks (not tiny squares; you want the potatoes to be chunky but also not TOO big). See more ideas about crockpot dinner, cooker recipes, crockpot recipes. Once you have your veggies chopped, the hard part is honestly over. Also, by blending the potatoes it brings out their starchiness and makes the soup thicker! This will be a winter staple and a new family favorite. If you can’t find any though, no worries. Designed by good ole Neversink. If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would just use a small can (3-4 oz.) Remove from heat and allow to cool. A very nice recipe. This looks AMAZING! 3) Add potatoes to the pot and continue to cook for another 4-5 minutes. © 2008–2020 Macheesmo. – It’s best to let the soup cool a bit before blending it. I have fire roasted Hatch green chiles in the fridge as I type this, Pinned this to make sometime this week. The green chiles provides a slight kick of heat which is quickly cooled down with the creamy base and hearty potatoes. Sauté until tender. Great for a cold night. Hatch Green Chile Chicken Tortilla Soup is full of lean chicken, black beans, butternut squash (carrots, sweet potatoes), corn (or hominy), and of course, green chile. Southwest Potato and Green Chili Soup Mild and creamy with diced yellow onions, green cabbage, red potatoes, fire roasted corn, bacon and diced green chilies. Made this for dinner to night, I had some hot hatch chilies toasted in the frig. 6) Working in batches, ladle out some of the soup and add it to a blender. Made this for dinner to ight, I had some hot hatch chilies toasted in the frig. 1 can mild green chilies. ... Creamy Chicken with rice and green onions Submitted by: MIAWOYNA. Soup Season is in full force at my house. That leaves just enough for some nice texture. Potatoes shouldn’t be cooked all the way at this point. With 5 grams of "Net carbohydrates" per 100 grams, it must be consumed with moderation if you are following a Keto or Ketosis diet. CALORIES: 678.5 ... easy potato side dish or add some lean ham for a main dish Submitted by: CHERYL070797. Bring large pot of salted water to a boil and add potatoes and cabbage. Serve serve while hot with fresh chives and extra chopped chiles on top. Skim milk would totally work though as well if that’s all you have. This may be tomorrow nights dinner!! When the Green Chile Potato Soup is texture you want, season it well with salt and pepper. Starting with a solid base of onion, carrot, celery, and garlic means your soup will have a classically delicious starting point. Thanks Nick, can’t wait to try this over the weekend! Turn off the heat and add mashed potato and chile mixture. They are perfect in this Green Chile Potato Soup recipe. southwest potato & green chili Mild and creamy with Diced Yellow 0nions, Green Cabbage, Red Potatoes, Fire-Roasted Corn, Bacon & Diced Green Chilies. Because I don’t live close to a Zupas, I knew I needed to recreate a version of that soup for these long winter months and this recipe satisfies that craving. This will be one that I will want to make over and over again and I am sure you will too! Good luck! Nice Sarah! Cook for an additional 2 minutes. Thanks! Add heavy cream, milk, cumin, salt, pepper, chicken bouillon, and Cayenne pepper. amysorensen.typepad.com mozart. Pictured with tortilla strips. Stir in potatoes and cook for abbout 1 minute. It sounds perfect, Nick. Used chives & a sprinkle if cheddar on top for garnish. used those. PS: I had never used that many canned chilis before. I’m not even kidding that it tastes like there is cheese in it. The Hatch peppers were added almost accidentally. Then cover it and let the soup simmer for about 10 minutes until the potatoes are really tender. I used canned :) You will have to let me know how you like it! Start by pulsing it really slowly and then slowly increase the speed. 24 ounces of green chilies? 5 pounds red potatoes; crushed garlic; scoop of chicken base; 1 white onion; 1 cube butter ... Never lose a recipe again, not even if the original website goes away! Looks nice and thick. Zupas is one of my absolute favorite places to eat. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). :). An Elite Cafe Media Food Publisher | Keep an eye on to make sure it doesn't burn. I can’t pass by a roaster without picking some up… they smell so good! As far as the chiles go, you have some options. https://tastykitchen.com/recipes/soups/southwestern-cream-of-potato-soup We've experimented with various cream soups and really like the creamy green chile soup. Will be making again this fall & winter. Want to use it in a meal plan? Then add the potatoes and continue to cook for 4-5 minutes. That’s a great tip Laura. of roasted green chiles from the grocery store. This is just a great hearty soup and is really fun to make. I cannot wait to try it. My husband LOVES this recipe, which we found on the package. The green chiles provide a slight kick of heat which is quickly cooled down with the creamy base and hearty potatoes. No matter my good intentions, my immersion blender has a mind of it’s own and this is my only solution. I know they are typically not hot. Then add vegetable stock and bring to a light simmer. One of the big grocery chains does a Hatch Chile weekend every year and I picked up several. Perfect fall soup! Hey Cindy, salted butter tends to have more solids in it and burns a bit easier I think. It was absolutely delicious and really quite healthy given the ingredients. Designed by good ole Neversink. For the potatoes, I would shoot for about 1/4 inch cubes. It’s just that good. 1 can hot green chilies. While you could serve this soup rustic, I really like to blend most but not all of it. Heat butter in large dutch oven or other large soup pan over medium heat. I know… I have a serious problem. It’s rich and creamy, but still studded with enough chile flavor to kick it up a notch. Zupas is one of my absolute favorite places to eat. 1 16-oz bag sweet corn kernels. :). One of my current favorite soups on their menu is their green chile potato soup. Curious, why “unsalted” butter? This Green Chile Potato Soup is creamy, rich and a wonderful kick of flavor. southwest potato & green chili Mild and creamy with Diced Yellow 0nions, Green Cabbage, Red Potatoes, Fire-Roasted Corn, Bacon & Diced Green Chilies. This soup is creamy, hearty and packed with flavor. Add all other vegetables, beans, and peppers. It is fabulous, just the right kick! Get Cafe Zupas for delivery or pickup. I would love to see how these recipes take shape in your kitchens. The truth is that it’s mostly potatoes with just a touch of cream to round out the flavors. Takeout & delivery from the best local restaurants delivered safely to your door. Will be making again this fall & winter. I usually write recipes with unsalted butter just because it’s easier and what most people have on hand, but for most recipes it’s an easy substitution (except maybe baking). This soup is creamy, hearty and packed with flavor. bag of red potatoes. I sautéed veggies in avacado oil and I used unsweetened cashew milk instead of whole milk. Bring to a boil. Next, add the vegetable stock to the soup and bring it to a simmer. I actually recommend using an old school blender for this and not an immersion blender. Also, scrape out the seeds from the roasted chiles and chop them up roughly. Whisk to blend well and then add the reserved cubed potatoes and chile. Add in 3 cups of the broth from the potatoes to the milk and let cook until it comes back up to a simmer. Pictured with Tortilla Strips (+90 cal) I doubled the recipe and used a 5 lb. established she’s ever eaten. Stir the soup to make sure stuff isn’t sticking to the bottom, cover the pot and let simmer for 10 minutes until potatoes are tender. All rights reserved. Notify me of follow-up comments by email. Cafe Zupas menu and ☝prices at all 58 US locations. Season this mixture with some salt and pepper and cook it down for a few minutes. Required fields are marked *. Looks delicious! Chipotle Sweet Potato Soup is the perfect soup to make this fall and winter! Stir the soup to make sure stuff isn’t sticking to the bottom, cover the pot and let simmer for 10 minutes until potatoes are tender. I made a few changes because J have high cholesterol. © 2020 Chef in Training. Stir in the buttermilk. While I was shopping for this recipe, I just happened to walk by one of those large chile pepper roasters in the parking lot of my grocery store. Thanks to my friends at American Dairy Association Mideast for sponsoring this post. Oh yea… a VItamix will make quick, delicious work of this sucker. 6 menu pages, ⭐ 353 reviews, 24 photos - Cafe Zupas menu in Chandler. Oct 19, 2019 - Explore quisha's board "soup" on Pinterest. You can definitely use an immersion blender like that. - See 33 traveler reviews, 2 candid photos, and great deals for Chandler, AZ, at Tripadvisor. It has an amazingly creamy texture and it just feels like you are eating a very rich cheddar soup. If I want a smoothish soup that still retains some texture, I just remove a cup or two of my soup from the pot, blend what’s left with the immersion blender, then stir the chunky stuff back in. cumin, white pepper, cayenne pepper, black pepper, and salt to taste. The smells coming from the kitchen are fabulous, thanks to your great recipe. It is fabulous, just the right kick! You would just want to watch the salt you use at the end to season as it might be plenty salty to begin with. Give the soup a good stir to make sure it isn’t sticking to the pot. Melt the butter over medium heat and then add the onion, carrots, celery, chiles, and garlic. Diced Yellow Onions, Green Cabbage, Red Potatoes, Fire-Roasted Corn, Bacon & Diced Green Chilies. Cafe Zupas: Good as it gets! Blend most of the soup but leave some of it unblended for texture. But seemed like alot.? loading... X. Add the milk and cream very last. It’s filling, so it can serve as a centerpiece of a meal, served with a salad or salad-y wraps. Once melted, add onions, celery, carrots, and chiles. Your email address will not be published. Cook on low for 6-8 hours (or high for 3-4 hours). Used chives & a sprinkle if cheddar on top for garnish. See what Cynthia (cyn19750686) found on Pinterest, the home of the world's best ideas. My name is Nikki and I am a stay-at-home mom. 4) Stir in flour and cook for a minute or two to cook out flour taste. Hi Nick, potatoes are one of my most favorite foods and soup is the next, any time of the year. Notify me of follow-up comments by email. 5) Add milk, cream, and chili powder to the soup. Add the remaining green chilies, green onions slices, diced yukon gold or red potatoes and chicken. I actually only have an immersion blender and no old school one. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! In a large cooking pot melt 2 Tablespoon of butter over medium high heat. This afternoon, I'll be delivering this soup to friends and family who have some hardships in their lives. Southwest Potato and Green Chili Soup Mild and creamy with diced yellow onions, green cabbage, red potatoes, fire roasted corn, bacon and diced green chilies. As the weather cools off though, this Green Chile Potato Soup really is a meal that you have to try. If you use an immersion blender, you’ll end up blending the whole thing basically. It adds a spiciness that we prefer. 5) Add milk, cream, and chili powder to the soup. I LOVE LOVE LOVE THIS! One of my current favorite soups on their menu is their green chile potato soup. hi Nick…making this soup for the second time….love it! © 2008–2020 Macheesmo. Spread corn evenly over cookie sheet and roast in oven for about 7 minutes. Southwest Potato & Green Chili 280 560 210 420 25 49 15 300 90 185 760 1520 2 34 6 20%35% 40% 2% 6% 4% 8% Tomato Basil 280 560 200 400 2347 10 20 0 55 110 1090 2180 18 37 23 12 4 30% 60% 20% 45% 6% 10% 8% 15% Wisconsin Cauliflower SANDWICHES 2) In a large, heavy pot, add butter over medium heat. – Don’t just crank the blender on high. I LOVE soup and lucky for me, so do my kids. Head to the diet generator and enter the … Taste. By doing it in batches in a normal blender, you can more easily control how much is blended and leave some of the soup unblended for texture. Flour until smooth and continue to cook them for 1-2 minutes to cook them for 1-2 minutes to for. 3 ) add milk, cream, and great deals for Chandler AZ. Potatoes won ’ t have to let me know how you like it 2 combo, chipotle glazed roasted... Soup simmer for about 1/4 inch cubes let cook until it comes back to... 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